THE 2-MINUTE RULE FOR DUBAI CHOCOLATE BAR NEAR ME

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You merely need to have to do it in stages so there is a great chocolate mould. A warning from me – try and resist having the crunchy pistachio filling as it is so great. It truly is sweet and might be sickly but the texture and flavour combo is so great. Here